“Pad Thai”

Ingredient:

1. Rice Noddle
2. Shrimps, shedded
3. Garlic, minced
4. Shallot, minced
5. Dry tofu, minced
6. Bean Sprout
7. Roasted peanut, chopped
8. Pad Thai sauce

How to:

1. Saute shrimp in a pan, set aside.
2. Fried rice noodle in a work, add seasoning, add the left ingredients and mixed well.
3. Add Shrimps, mixed well. Put noodle in a plate together with fresh vegetable.